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whole crispy fish

whole crispy fish

food

starters

perilla leaf jeon 8
woodear, shiitake, yuba
fried chicken 12
boneless thighs, kimchi aioli, sweet cukes steamed egg 14
smoked trout roe, clam broth, cucumber gazpacho, mint
chrysanthemum salad 12 endive, pole bean, burdock rice cakes 13
gochujang, anchovy dashi, halloumi, mozzarella
wings or cauliflower 12
bird chili, agave

sides

rice 3
grilled rice cakes 4 sourdough bread 3 anchovy butter

plates

mussels 17
kimchi, enoki, anchovy butter, sourdough
whole crispy fish 28
scallion, mustard seed, tobiko pork belly 20
perilla, sunflower ssamjang, side of rice

rice & noodles

japchae 14
glass noodles, beet, shiitake, spinach, yuba
jjajangmyeon 15
wheat noodles, roasted black soybean, braised pork, onion kimchi fried rice 15
berkshire pork sausage, corn, egg

dessert

rotating ice creams and sorbets 5


beers & cocktails

cocktails — 13

Velvet Auger

dry gin, beet juice, perilla + mint, lemon

Magia Blanca  

espadin mezcal, pineapple, shiro miso, kafir lime

Twelve/Ten  

white rum, blackstrap rum, campari, sweet vermouth, rooibos tea

Infinite Entropy  

bourbon whiskey, plantation pineapple rum, citrus balm, mauro vergano bianco, orange bitters

Some Type of Way  

blanco tequila, dry curacao, lime, honey, spice

KICHIN Spritz  

sparkling orange wine, aperol, lemon, orange blossom, mint

beer & cider

draft

7 PILSNER Rothaus “Pils”

iconic, refreshing, cult…. german pilsner in one of it’s finest forms. Grafenhausen-Rothaus, DE

9 IPA Bissell Brothers “The Substance”

the flagship ipa from one of the best to do it. juicy, hazy tropical, piney… yummm. Portland, ME

10 DIPA Tired Hands “Oblivex”

lush double ipa at 9.2% abv. extremely drinkable w/ notes of big citrus & juicy melons. ;~) Philly, PA

9 DIPA LIC Beer Project “Hollows”

hazy & juicy dipa dripping w/ tropical fruits. NYC, NY

9 SAISON Oxbow “Farmhouse Pale Ale”

the ideal summer farmhouse ale balanced w/ citrus-y hops and pilsner malts. the freshest fresh. Portland, ME

8 CIDER / Graft Cider “Cloud City: Pearl City”

crisp, tart, and flavor-packed hopped-pineapple dreamsicle style cider w/ milk sugars & vanilla. Newburgh, NY

bottles & cans

Maneki Wanko “LUCKY DOG” sake 10

Tecate  5

Schlenkerla “Helles” german lager 9

Shacksbury “Rose Cider”  6

Einbecker “NA Lager Bier” (non-alcoholic)  6

White Label Yerba Mate (non-alcoholic: can add shot +$)  5


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Website Wine Image.jpg

wine

WINE  glass | bottle

(the following wines are natural unless specified otherwise)

sparkling

13 | 48   Gelera Blend Prosecco - Col Fondo, Col Tamarie, Veneto, IT (2017)

-- | 57   Bacchus “Bacchus Pet-Nat” 2Naturkinder, Franken, DE (2017)

rose

14 | 50    Grenache Blend “Rosarte” La Tour de L'evêque, Provence, FR (2017)



orange

14 | 53    Ribolla Gialla “Quinto Quarto: Rebula” Franco Terpin, Friuli, Italy (2018)

16 | 58    Grüner Veltliner “Forks & Knives White” Milan Nestarec, Moravia, CZ (2016)

15 | 56    Pinot Gris “De la Terre, Pour la Winediva” Liten Buffel, Niagara, NY (2016)

-- | 50    Muscat/Garganega “Mosca Bianca” Sieman, Veneto, IT (2017)

  -- | 53    Pinot Grigio Romato “Quinto Quarto: Bianco Sivi” Franco Terpin, Friuli, Italy (2018)

  -- | 110  Verduzzo “Scodavacca” Borc Dodon, Denis Montanar, Friuli, IT (2010)

white

11 | 40    Roussanne/Viognier “Isa” Les Chemins de Bassac, Languedoc-Roussillon, FR (2017)

15 | 54    Alvarinho Quinta Cova da Raposa, Minho, PT (2017)

15 | 56    Riesling “Schieferblume” Weingut Rita & Rudolf Trossen, Mosel, DE (2017)

red *chilled

13 | 48    Zweigelt/St. Laurent “Ret” Koppitsch, Burgenland, AT (2017)

13 | 48    Merlot Paraschos, Friuli, IT (2012)

-- | 52    Gamay “Coteaux Bourguignons” Didier Montchovet, Burgundy, FR (2017)

-- | 58    Sangiovese/Ciliegiolo“Chiesino Rosso” Podere Di Rosa, Tuscany, IT (2016)