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Having first opened in Williamsburg, Brooklyn in 2015 as a take-out counter, Kichin’s focus has been on Asian-American fare with roots in traditional Korean and Japanese cuisine, garnering praise from The New York Times and New York Magazine. With a keen interest in the NYC music scenes, Kichin has participated in collaborations with Bubble T, MoMa PS1, Boiler Room, and Yaeji while serving as a pop up restaurant at music venues Kinfolk and Baby’s All Right. Joining the founders Bryan Moon & Hoon Smith are chef Patricia Lee (formerly of Roberta’s) and beverage director Jason White (formerly of Per Se and Mission Chinese). Kichin will continue to explore Korean American fare, offering a seasonally evolving menu of Korean style tapas, a full beverage program focusing on innovative cocktails, natural wines, and limited release beers.